We love the ocean

Though lots of information might have been broadcasted about the disasterous earthquake, tsunnami and nuclear powerplant accident, our ocean is still alive.

This is the simple lunch plate I had yesterday at Kamakura beach which is a famous traditional place with many temples, and also for good waves. The leftside is a steamed rice "donburi" topped with boiled tiny white fish "Shirasu", only available in this season of a year. The taste is very light and plain, which goes good with Soya-sauce and wasabi.

We must admit our mistake in choosing but not controling properly nuclear power for our lifeline. But a day when we can not enjoy the gift of ocean, good fish and waves, must not come. How can we maintain our treasure.